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08-01-2015 Taylor's Nordic Cookery Season 1 (reupload) & 2 ( links)Ware Delicatessen (no subs) (clicknupload) / 06-01-2015 The Mind of a Chef Season 2 (180 Upload links) / 02-01-2015 Offbeat eats with Jim Stacy (Clicknupload/180 upload links) / 12-12-2014 World Greatest food markets (Clicknupload/180 upload links)/(25-11-2014 Andy & Ben do mexico (Clicknupload/180 upload links) / 24-11-2014 Marion's Thailand (180/clicknupload links) Far Flung Floyd (180 uppload) / 21-11-2014 Dining with death (180upload) Chef Abroad season 2 (180 upload) Catherine's italian kitchen (180 upload) / 20-11-2014 Chef Abroad Season 1 (Clicknupload) / 28-10-2014 Antonio Carluccio's Italian Feast ( upload links) / Miguel's Tropical Kitchen (Clicknupload links) 26-10-2014 Ottolenghi's Mediterranean Island Feast season 2 (180 upload/click n upload) 17-10-2014 The little paris kitchen (180 upload)/ Tareq Taylor's Nordic Cookery (Clicknupload links) 16-10-2014; Vietnjam with Quyên (180 Upload) 11-10-14 Meat and greet ( & 180upload links) 10-10-2014; Delicious Nippon(180 Upload links) 04-10-2014; Destination flavour Down under ( upload links) 01-10-2014; Caribbean food made easy (180 upload, & firedrive links added) 29-9-2014; Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook ( links) 27-9-2014; Added Links for My France with Manu ( Links) - De Wilde Keuken Season 1-8 ( Links) 26-9-2014; Added Links for The mind of a chef Season 1 (180/ Links) - Destination flavour : Japan ( Links) Luke Nguyen's France (180 Links) -- 25-9-2014; Added Links for: Kylie Kwong - Heart and soul (180 Links) - Sachie's Kitchen (180 Links) - Rude Boy Food (180 Links) - Ottolenghi's Mediterranean Feast (180/ Links) - Food Party Webisodes & Season 1 & 2 (180 Links)

Tuesday, January 6, 2015

The mind of a chef Season 2 (featuring Sean Brock & April Bloomfield)

The Mind of a Chef Season 2
Featuring Sean Brock & April Bloomfield

(Tv series)

The mind of a chef Season 2

(featuring Sean Brock & April Bloomfield)

The first half of this season features Sean Brock (Episodes 1-8),
 Executive Chef and Partner of McCrady's and Husk Restaurant in Charleston, 
SC and the newly-opened outpost of Husk in Nashville, TN. 
The second half features April Bloomfield (Episodes 9-16), 
Executive Chef and Co- Owner of The Spotted Pig, The Breslin Bar & Dining Room, 
The John Dory Oyster Bar and Salvation Taco, all in New York City.
In the season premiere, 
Chef Brock takes viewers on a journey to explore a few of the unique regional cuisines in the South: Prince’s Hot Chicken, tamales, buttermilk pie and deviled crab. In his subsequent seven episodes of The Mind of a Chef, Chef Brock experiments with seeds, Carolina-Gold rice, visits Louisiana for catfish chips and frogging. He also gives a history of Southern preservation techniques. Viewers get to tag along on several trips to discover Chef Brock’s inspirational roots, including Appalachia Virginia, where he was first introduced to cooking, Charleston where he honed his culinary skills, and even Senegal, where Chef Brock explores the markets of Dakar and M’Bour to trace West African influences on Southern cuisine.

The second half of the season spotlights one of the most innovative chefs of her generation: 
British-born Chef April Bloomfield, who owns and operates four restaurants in New York City 
(The Spotted Pig, The Breslin, John Dory, and Salvation Taco). 
Chef Bloomfield is in the process of opening Tosca, her first out of New York City spot, located in San Francisco. Over the course of her 8 episodes, viewers watch Chef Bloomfield wrestle with the demands of opening a restaurant, test menu ideas, obsess over ingredients and techniques, and cook with her mentors and contemporaries. Through this process, The Mind of a Chef journeys with her to London and Birmingham, England to meet the mentors that taught her to appreciate the beauty and simplicity of food. Over a pint and high tea, viewers will learn the importance, history, and pure delight of these rituals. The season will also explore Chef Bloomfield’s love of the sea and salt, the magic and multi-national history of curry, 
why Italian food influences her cooking, and what it takes to open a new restaurant on the other side of the country.

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10

Episode 11

Episode 12

Episode 13

Episode 14

Episode 15

Episode 16 

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